Tea

A light fragrant, apple tasting infusion, well known as a soothing and restorative drink. A golden brew which goes well with honey. Learn More

The darjeeling leaves are usually broken and have a light red to bright gold colour in the cup with a hint of wildflowers and muscat. Recommend to be served with milk or lemon. Learn More

A blend of Darjeeling and ceylon teas and strong and coloury liquors, delicately flavoured with the essence of Bergamot, a small citrus fruit. Originally from China…Strong and distinctive. Learn More

High grown Ceylon tea from the best tea gardens, expertly blended, give this tea its crisp distinctive style, quality and aroma…..strong, brisk and full flavour. Learn More

Extremely popular in China and Japan. Tightly rolled balls of green tea that look like pellets, hence the name. A pale green coppery colour after infusion with a pungent and unique flavour. Recommended with most meals…..Light and astringent. Learn More

Originally created in England this blend of fine produce creates a rich and smooth flavoured tea with the Ceylon black tea and Madagascan vanilla bean pieces together with the Kwai flowers providing that prominent delicate aroma. Learn More

An ancient indian spiced tea, blended with Ceylon black tea, cinnamon, ginger, aniseed and cloves. Chai is part of the 600 year old Ayurvedic healing system. The spices stimulate digestion whilst the aroma stimulates the senses. Learn More